I proceeded to remove the meat from the salmon and set aside. scramble was made simply: eggs, smoked salmon and a touch of bleu cheese. I've had salmon omelettes and scrambled eggs in the past with cream cheese or goat cheese so I felt that just a touch of bleu cheese would give a nice tang. I beat the eggs and let tossed them in a large skillet. I let them set up a little bit before moving moving them around. I then folded in the salmon and a bit of the cheese, took off the heat and covered. I wanted the eggs to maintain their creamy quality. I served along some corn bread that I cut into pieces and toasted which went well with the texture of the salmon and eggs.