On Christmas day I was lucky enough to have some of my mom's leftover tamales. To serve along with this I had leftover champurrado that I brought to the dinner. There is nothing more perfect than this combination on a cold winter morning.
The texture of the mass with the spicy pork filling went well with the rich cinnamon and chocolate notes of the champurrado.
![](http://lh6.ggpht.com/-C_SNb0Y6XdU/Tvnbw-8t7-I/AAAAAAAAA84/J2jK_KenX-A/IMG_20111225_104836.png)
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