Tuesday, December 27, 2011

morning after Christmas breakfast

I was lucky enough to have spend Christmas day with Drew's family where we aquired massive amounts of leftover ham.

We were both off after Christmas so I was able to make a bigger breakfast.  I started with a frittata I made with ham and gruyere.  I served some potatoes and toast with farmer's cheese and honey to go alongside.  A satisfying meal to start a relaxing day.

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