Following her suggestion, I used various ingredients to mix-in to the cornbread to give it some different flavors. Below is a bacon, scallion and Chihuahua cheese cornbread:
Yesterday, I decided to branch out. I bought a container of fresh cubed pineapple from the store. Initially I got it to snack on, then I really craved pineapple upside-down cake. Then I thought why not pineapple upside-down cornbread? So here we are a pineapple upside-down cornbread:
It was delicious, you definitely get the pineapple but the bread is still very much savory. I had it with pulled pork and beans. I'm sure I will have many more ideas with this easy and tasty batter recipe.