Monday, January 25, 2016

random casserole

base layer of a cream sauce made from roasted poblanos, epazote, queso fresco, crema mexicana.

next layer is corn tortillas.

more roasted poblano/epazote cream.

an omelette I baked that had some queso fresco, marjoram, and black pepper.

leftover guisado de puerco and pinto beans go next.

one more layer of corn tortillas and the cream sauce.

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