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| base layer of a cream sauce made from roasted poblanos, epazote, queso fresco, crema mexicana. |
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| next layer is corn tortillas. |
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| more roasted poblano/epazote cream. |
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| an omelette I baked that had some queso fresco, marjoram, and black pepper. |
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| leftover guisado de puerco and pinto beans go next. |
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| one more layer of corn tortillas and the cream sauce. |
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