I was lucky enough to have spend Christmas day with Drew's family where we aquired massive amounts of leftover ham.
We were both off after Christmas so I was able to make a bigger breakfast. I started with a frittata I made with ham and gruyere. I served some potatoes and toast with farmer's cheese and honey to go alongside. A satisfying meal to start a relaxing day.
![](http://lh6.ggpht.com/-2XbbVRXG1e0/Tvnbz8kxL0I/AAAAAAAAA9A/iEZT2o5nJ7c/IMG_20111226_121918.png)
No comments:
Post a Comment