Tuesday, December 27, 2011

Christmas morning

On Christmas day I was lucky enough to have some of my mom's leftover tamales. To serve along with this I had leftover champurrado that I brought to the dinner.  There is nothing more perfect than this combination on a cold winter morning.

The texture of the mass with the spicy pork filling went well with the rich cinnamon and chocolate notes of the champurrado.

No comments:

Post a Comment