Thursday, January 23, 2014

fried tomatillo salsa

I had some leftover oil in a pan from frying tortillas so I wondered how tomatillos would turn out.  I added onions, garlic, and chile serrano to the pan after frying the tomatillos face down for a couple of minutes.  I then transferred everything to a jar and added cilantro, cumin, oregano, lime juice, salt, and a bay leaf.  I blended with a stick blender until combined.  The tomatillo was still a bit chunky and it came out a bit richer than normal roasted salsa.

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