I then placed the ribs in a roasting pan. I made a braising liquid by combining beer, orange juice, honey and soy sauce.
I covered the ribs with aluminum foil and I cooked in the oven for 4 hours at 250F, basting the ribs about once every hour.
I placed some of the cooking juices in a pan so that it can be reduced. I used the resulting sauce to brush on the ribs before placing in a 450F oven once last time.
The ribs were very good in flavor but the meat in some parts did come out a bit tough. I think I might need to increase the amount of liquid used as well as perhaps cooking for a longer period of time. Otherwise the ancho and orange/honey flavors came through and complimented the ribs pretty well.