Thursday, August 12, 2010

Grillin' and Chillin'

I love weekday grill nights, I'm always presented with something that can be relatively quick and easy to make with tons of flavor.  I did a mixed grill of chicken breast and veggies with some grilled flour tortillas to stuff it all in.

I butterflied some chicken breasts that I then marinated in the juice of two oranges, honey, red chili flake, garlic, cumin and olive oil.

In a separate bowl I added zucchini, eggplant, brussels sprouts and green onions.  These were then tossed with olive oil, salt, pepper and the zest from the oranges.

I tossed these all on the grill, added some flour tortillas on the side and we had a great light but delicious weeknight meal, with tons of leftovers!

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