So I had a ton of skirt steak left over that I really wanted to cook. I was also craving coconut, so I decided to make some green curry. I cut the steak and placed the meat in the slow cooker. I blended cilantro, green onions, garlic, ginger and serrano and poured this mixture over the beef. I also added garam masala, tumeric, cumin and coriander. I added some coconut milk to finish it off, and slow cooked for about 3 hours until the meat was tender. I made some basmati rice on the side to help cool down the heat a bit.