I started the brisket this morning by placing it in a slow cooker with potatoes, wine, onions, garlic, bay leaves, rosemary and some beef broth. After cooking for 8 hours I placed the brisket and potatoes in a hot oven to crisp up the edges.
To accompany dinner I made a cole slaw that I dressed in a lime vinaigrette. I actually saw this in an episode of Aarti Party on Food Network and decided to give it a try.
I was happy with how dinner worked out and how all the components worked together. There are plenty of leftovers for dinner tomorrow which will make the first day back to work just a bit easier.