Monday, August 9, 2010

Green Coconut Curry with Beef

So I had a ton of skirt steak left over that I really wanted to cook.  I was also craving coconut, so I decided to make some green curry.  I cut the steak and placed the meat in the slow cooker.  I blended cilantro, green onions, garlic, ginger and serrano and poured this mixture over the beef.  I also added garam masala, tumeric, cumin and coriander. I added some coconut milk to finish it off, and slow cooked for about 3 hours until the meat was tender.  I made some basmati rice on the side to help cool down the heat a bit.

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