tag:blogger.com,1999:blog-1484283472944746327.post2224577766847741912..comments2023-06-15T21:25:16.314-05:00Comments on comal caliente: Chicken and Spinach with Gnocchimostlybadflyhttp://www.blogger.com/profile/18207088478902646208noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1484283472944746327.post-58599530797279041362010-08-23T12:12:17.355-05:002010-08-23T12:12:17.355-05:00oh man, adding that thinly-sliced red onion at the...oh man, adding that thinly-sliced red onion at the last minute (just enough time to wilt it, but allowing it to retain its bite, i imagine) is a stroke of genius. and those gnocchi look pillowy and delicious.meganhttps://www.blogger.com/profile/11306766527398598356noreply@blogger.comtag:blogger.com,1999:blog-1484283472944746327.post-58204343838811534982010-08-19T08:25:24.035-05:002010-08-19T08:25:24.035-05:00¡Qué fabuloso!¡Qué fabuloso!Gian Carlohttps://www.blogger.com/profile/10989063568160749507noreply@blogger.com