Pot roast served over pureed mashed potatoes with roasted kale stirred in.
Sunday, July 29, 2012
Sunday Night Dinner going in the oven
Putting the pot roast in the oven.
Seasoned a chuck roast with ancho,cumin, salt and pepper. Seared on each side, added onion, garlic, carrots, celery, bay leaves. Deglazed with red wine. Going into a 300 degree oven for a few hours.
Seasoned a chuck roast with ancho,cumin, salt and pepper. Seared on each side, added onion, garlic, carrots, celery, bay leaves. Deglazed with red wine. Going into a 300 degree oven for a few hours.
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